I found plenty of delicious recipes, but the pan-fried thin ... and the 3-minute-per-side cook time worked great for me.” The ...

Pan-fried cutlets like these breaded pork chops ... Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes. Transfer the chops ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

These spice-rubbed pork chops from cookbook author Caitlin Prettyman are basted with red pepper-infused honey during the last few minutes of ... chops before they're pan-fried.

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...