The recipe has a lot of ingredients ... to heat your skillet before searing the roulade. You'll need a 12- to 14-inch ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

in this recipe from Adina Steiman. Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos and baked in a large cast-iron skillet.

We’ve tested 16 skillets since 2017, and we think the Lodge Chef Collection 12 Inch Cast Iron Skillet is the best. It's lighter than other cast-iron skillets, better at searing, comes with a ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead. A fast dinner recipe perfect for busy ...