A simple technique makes it incredibly moist.

Editor’s note: This story was originally published in 2020. If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor and an even richer backstory, ...

I used to think that cake flour was merely a suggestion. Maybe a strong suggestion, but a suggestion nevertheless. I understood on a vague level that cake flour would make a cake more fluffy and ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than richness.

Have you ever heard of a Texas tornado cake? This simple vintage dessert was all the rage in mid-century kitchens across the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...