Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast ... Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer.

“My way to baking came through the growing movement in the Hudson Valley and the Northeast to revive the regional grain economy,” Kelvin said. “I see bread and pastries as the physical ...