BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Last week's Chef Chat was with Marcellino Verzino of Marcellino Ristorante. Below is a simple, light, summer recipe of his that you can make on your own at home. Buon Appetito! Tuna Tartare (Serves ...

Slice the eggplant in half, put olive oil, salt and thyme on it and cook it in the oven for about 50 min at 400degres. Meanwhile confit the garlic in the oven for about 20 min . Take the orange, ...

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Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.