In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read ...

Preparation 1. Place a wire rack over a sheet pan. Pat the pork chops dry and place them on the prepared wire rack. 2. In a small bowl combine the brown sugar, smoked paprika and kosher salt.

You'll need to cook the pork chops in two batches, so be sure to keep your oven on 200°F so you can keep the first two chops warm while the remaining two are in the air fryer.

My air fryer has two baskets, so I cooked one pork chop in each basket for 10 minutes on one side and five minutes on the other. My best tip is to choose thin pork chops.

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance.

Method. Preheat the air fryer to 190C. Place the pork chops in a bowl, drizzle with oil, and rub it evenly over the surface. Next, mix together oregano, paprika, mustard powder, onion powder ...

Air fryer pork chops verdict. Pork chops are never my go-to meat or protein of choice because I rarely know what to do with them and I find them a bit boring.

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145 ...