Washington Examiner

Brewers get crafty using spent grain from beer

RICHMOND, Va. (AP) — When you crack open and drain a craft beer, you probably don’t leave much behind. The same can’t be said for the process of making those brews, which yields a pound or more of ...
Salt Lake City Weekly

Kiitos Brewing Fonio Beer

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...
The Inlander

The Grain Shed will showcase beer, bread, baked goods from local grains in Spokane's South Perry

Beer and bread — two of the oldest recipes in the world — unite for the forthcoming South Perry bakery and brewery at The Grain Shed. The venture is a regional collaboration between a baker, a pair of ...
Men's Journal

Kernza Is How Beer Saves the Planet

Beer can’t save the world single-handedly, but Patagonia and 11 of America’s best craft brewers believe it can more than do its part. Patagonia Provisions, the food arm of the outdoor gear company, ...
The Inlander

Brewers, farmers and maltsters from around the Pacific Northwest head to YaYa Brewing Company for Grainmaker Beer and Grain Festival

When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...