Following publication of early peanut introduction guidelines, there was a decrease in the rates of peanut or any immunoglobulin E-mediated food allergy.

Children whose eczema developed earlier, lasted longer and was more severe were less likely to outgrow their food allergy, ...

It is estimated that around 10% of the US population has peanut allergies, a medical emergency that can be treated but not cured. Compared to those without allergies, these individuals are at a ...

Whereas natural tolerance rates are generally high for common allergens, such as eggs, milk, and wheat, allergies to other foods often persist beyond childhood. For instance, approximately 72.2% of ...

The immunoglobulin E (IgE) antibody is a key mediator of allergic responses in food allergies and allergic rhinitis, commonly known as hay fever. In someone with an allergy, the immune system ...

IgE, best known for mediating allergic reactions, may also shape cancer outcomes. Learn how this immune molecule could serve as both a biomarker and a basis for next-generation therapies.

Discover a study showing how early food introduction lowers the risk of IgE-mediated food allergy in children, improving long ...

New research presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting suggests ...

Non-IgE-mediated allergies typically manifest with a delayed onset of symptoms, primarily affecting the gastrointestinal tract, although they may also involve the skin or lungs. Depending on which non ...

New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

Results in US study offer striking evidence of life-saving effects of medical guidelines introduced in past decade ...