A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

A quick and easy salad recipe made with pulsed cauliflower and roasted silvered almonds. The pulsed cauliflower gives this salad a fluffy texture. It is light and super healthy. Roast the almonds with ...

If you’re tired of sandwiches, these easy five-ingredient lunch recipes can help you switch things up and keep you satisfied ...

This very green bean salad is full of flavour and makes the ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss.

Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique ...

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

Once melted and beginning to foam, add the flaked almonds and cook, tossing the pan regularly, until they have a healthy golden tan. Whack the beans on a serving plate. Scatter on the gloriously ...

Roast the almonds with skin in preheated oven at 180 degree celsius for 4 minutes and cut into slivers, once it is cooled. 2. In a pan, heat olive oil and crackle cumin seed, add chopped ginger, ...