The food variety in India is immense. You can find all kinds of dishes with complex and simple flavours. Each dish has something special that makes it comforting and flavourful. As Indians, we have ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

Rinse the potatoes very well. If using baby potatoes, then remove the mud lodged in the peels with a soft brush. Parboil the potatoes in a steamer or pressure cooker. When the potatoes are cooking, ...

In a bowl, mix warm water with two teaspoons of sugar and yeast. Cover and set it aside for 15 minutes. When it starts bubbling, add the flour, salt, baking powder, oil and rest of the sugar. Knead to ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

New Delhi: Food plays a very important role to make any festival more memorable and enjoyable and when it comes to Bengalis during Durga Puja,the role becomes much more vital as they are considered ...

Learn how to make Kashmiri Dum Aloo at home with chef Smita Deo only on Rajshri Food. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices ...

Scour the streets of Darjeeling and you can't miss coming upon someone making Aloo Dum. "It can be found throughout the year and everywhere, including at school canteens, tourist spots, markets, and ...

The tall blond man seated on a bench in office para and tucking into alu dum and chappati with relish on Monday afternoon was not just another foreigner sampling the city’s street food. He was Gordon ...