"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger and chile in butter followed by aromatic spices such as garam masala, coriander, ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of tempting dishes ...

Peeling a hard-boiled egg is one of those ostensibly simple jobs that can rapidly turn a kitchen triumph into a small ...

Healthful, delicious drinks aren’t limited to smoothies, although I appreciate that almost any fruit and many vegetables can be snuck into those blended beauties, and they still taste good. But ...

Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. To ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” In this series, I highlight cookbooks that are particularly unique, easy to use, or just special to me. While ...

Although this soup comes together in the time promised, the leftovers are even better the next day once the flavors have blended. Adapted from the new "The Best of America's Test Kitchen 2007." 4 cups ...

America's Test Kitchen and its other media brands — Cook's Illustrated magazine, the "America's Test Kitchen" and "Cook's Country" TV shows, along with their plentiful web content and cookbooks full ...