"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips ...

Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen. In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun ...

Studio71, a global media company that produces and distributes premium content across all video platforms, said Thursday that it has partnered with America’s Test Kitchen, a multimedia cooking ...

Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers. Recipes for Mexican-style grilled steak (carne asada), and ...

America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to have at our dinner table.

America's Test Kitchen and its other media brands — Cook's Illustrated magazine, the "America's Test Kitchen" and "Cook's Country" TV shows, along with their plentiful web content and cookbooks full ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Dan Souza opens up about his favorite condiment and home-cooking advice. ‘I’m a huge fan of preserved lemons.’ Dan Souza, 42, is the approachable personality and the chief content officer who drives ...

Grilling is truly a special pastime — especially for rising BBQ star Morgan Bolling. As a self-taught pitmaster and fan favorite from America’s Test Kitchen, Bolling says you don’t need a fancy setup ...

America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...