From 1975 to 1990, wagyu was imported to the United States from Japan, and a starting population of American wagyu was ...

The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...

The American beef industry typically slaughters cows when they’re 18 to 24 months old. In Japan, the cows with that tender fat take 30 to 36 months to mature.

BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.

According to Nation, the goal of many American breeders is to keep breeding their cattle until they reach over 90% pure wagyu DNA lines. At that point, they can be sold as full-fledged Japanese wagyu.

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is ...

Oct. 3—Trademark Cattle, of Mineral Wells, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri.

The Beef Improvement Federation honored four Department of Animal Science faculty members at its annual symposium on June 12 in Amarillo.

Ranchers hope President Trump's tariffs will make imported beef expensive enough that Americans will turn to cattle raised at home. But tariffs keep changing so it's hard for ranchers to plan.