Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Please provide your email address to receive an email when new articles are posted on . Peanuts, shellfish and tree nuts were the most common food triggers in anaphylaxis. The combination of nuts used ...

Seafood-induced anaphylaxis was not uncommon and showed distinct patterns across age groups and regions. Shellfish reactions have increased in Europe and occur more often in adults, whereas fish ...

Food allergies affect millions of Americans, with increasing numbers diagnosed each year. These allergies occur when the immune system mistakenly identifies certain proteins in food as harmful, ...