It does not necessarily reflect the view of The Herald. Food historian Annie Gray is a familiar face on our TV screens thanks to appearances on shows including The Great British Bake Off, The ...

Food historian Annie Gray comes to Alnwick Castle to speak about her latest book. Join us for a fascinating evening.

Food historian Annie Gray tells the story of that beloved British dish, fish and chips, and how the two came together. Read: The ultimate makeover fish and chips recipe, external Made by Somethin ...

In this delicious book, food historian Dr Annie Gray tells the story of two 20th-century Britons from very different backgrounds, one an aristocrat, the other a working-class servant, who bonded ...

Since it may well also be the last, it’s fortunate that she has fallen into the sympathetic hands of Annie Gray. Gray is a food historian and she sets Landemare’s long life in the context of changes ...

Food historian Annie Gray gets stuck in. Burger recipes on BBC Food Made by Somethin' Else, originally published on 9 November 2018 💡 Watch more videos at BBC Ideas The ancient history of the ...

According to British food historian Annie Gray, asparagus-filled breads date back to the 18th century. When “Downton Abbey” fans think of asparagus and pastry, however, their thoughts drift to ...

From the Earl of Sandwich, to 'mouth distorters', to the ubiquitous quick lunch, food historian Annie Gray tells the story of the sandwich. A quiz all about sandwiches Listen on BBC Sounds ...

“A lot of science fiction writers in the 1950s went down the route of characters pressing a button, and a small square of protein coming out,” says Annie Gray, food historian (United Kingdom). Our ...

Book of the Week. Historian Annie Gray goes on a journey down the high street through the ages, from the medieval marketplace to the first department stores. Read by Hugh Dennis.

From the Earl of Sandwich, to 'mouth distorters', to the ubiquitous quick lunch, food historian Annie Gray tells the story of the sandwich.