It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

Preheat oven to 350 degrees. In a large mixing bowl, combine butter, 1/2 cup granulated sugar and 1 cup brown sugar. Beat with hand mixer until combined. Add eggs and vanilla and mix until evenly ...

There’s something magical about that first spoonful of apple crisp, the way the buttery oat topping cracks under your spoon, ...

This Apple Crisp Ice Cream takes the best part of a fall dessert and folds it right into creamy, slow-churned vanilla custard ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms, in ...

(Mass Appeal) – Earlier in the show, Alanna and Ashely Tresoline, owner of Bella Foodie, whipped up a delicious sage and pumpkin risotto, which was nice. But I’m here with Ashley to make dessert!