Lay one of the filo ... pastry in at each end to make a neat parcel. Brush it with more butter and then bake for about 40 minutes until golden and the apple is soft. Feast on delicious recipes ...

Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of ...

Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon mixture, covered with crispy phyllo dough layers. This apple dessert is perfect for any season and any occasion.

Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a rolling pin? The solution is apple strudel with puff pastry! Strudel is a ...

Lay out the first layer of filo pastry ... an angle and put the pastry scraps to one side. 9. Fold up the sides and brush with melted butter to seal. 10. Gently roll the strudel so the seam ...

The more sheets you use, the flakier the strudel will be. Brush single sheets with melted butter, then layer them up accordingly on to a large sheet of baking paper. Filo pastry is best served hot ...

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple ... Recipe Note: The strudel may be ...

Sweet and spiced, this apple strudel from Rick Stein is ... and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about 2-3cm/1in from ...