Combine your roasted artichoke with white beans or lima beans ... Unlike jarred artichokes, which are often steeped in a ...

Toss the Jerusalem artichokes with the extra virgin olive oil. Season well with salt and freshly ground black pepper. Arrange in a single layer on silicone paper on a roasting tin. Roast for 10 ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

Tender quartered artichoke hearts, roasted to golden perfection with a touch of olive oil and seasoning, create a savory base ...

Meanwhile, make the avocado and roast hazelnut salsa ... Toss the Jerusalem artichokes with the oil. Season well with salt. Bake in a shallow gratin dish or roasting tin for 20 to 30 minutes ...

Pat artichokes dry. Toss together artichokes, garlic, and oil in a 9-by-13-inch baking dish. Season with salt and pepper. Cover with aluminum foil and roast until tender and cooked through ...

Preheat oven to 475°F. Juice lemons into a bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.