Quietly, an obscure cut of beef has risen to a high place in restaurants across the Washington area. That would be oxtail -- the meat with a name only a heifer could love. Chefs are updating ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience ...

If you've previously shied away from oxtail, you're not alone. It's a cut of meat that most of us probably aren't including in our weekly meal rotation, and there's even sometimes confusion about ...