Serving size: 2 Ingredients 1 cup leftover rice 1/2 cup Peruvian bisque (recipe below) 1/3 cup beer 1/4 cup olive oil 1 tablespoon chopped garlic 1 tablespoon aji panca paste ...

When liquid is absorbed take a large spoon for moving the rice around and do it a few times. Then cover and cook for another 30 minutes. You will be smelling the aroma of your rice.

16 Puerto Rican Recipes, From Pernil to the Piña Colada. Make Puerto Rican food from the likes of 2013 F&W Best New Chef Jose Enrique, 2019 F&W Best New Chef Kwame Onwuachi, and JJ Johnson.

Preparation: STEP 1: MAKE THE MOFONGO SEASONING. Heat an 8” pot over medium high heat for about one to two minutes. When the pot is hot, add the oil.

Asian-Style Fried Rice and Beans "Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.

Diasporican isn’t a manual for traditional Puerto Rican cooking. It’s for the “ tribe of Ní De Aquí, Ne Allá [not from here, not from there],” as Maisonet puts it.