One of America’s favorite comfort foods and the official state dish of Texas since 1977, the precise origins of chile con carne (chiles with meat) are not quite clear.

You will also find avocados stuffed with elements of other well-known dishes such as taco meat, Greek salad, egg salad, Caprese salad, chili con carne, or even sausage and egg, which makes a ...

But while American chili is typically a basic mashup of beans and meat, we'd like to remind you: chili originated in Mexico (although some argue it was Texas) as chili con carne, a hearty stew ...

For the Chili Con Carne: 300 gms minced beef brisket. 50 gms cooked black beans. 20 ml corn oil. ... In a mixing bowl, add the avocado, green jalapeno, red onion, and red long chili. 5.

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g ...