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Named for the Virginia ham chef Patrick O'Connell uses in the recipe, this homey pasta dish is a creamy delight that comes together in just half an hour. James Beard Award-winning chef Patrick O ...
I love it so much, one of the characters in my first novel eats it as a celebratory dish after winning a big academic award.” Chicken Fettuccine Alfredo by Dr. Ian Smith This dish is a ...
The ground wheat flour for the pasta was not available, and Italian eggs from a variety of chicken ... all’Alfredo cannot be made in big batches and kept on the stove. It’s best to do the ...
Corey Lee is a James Beard Award-winning ... the chicken-liver butter into a bowl and season with salt and pepper. In a large pot of generously salted boiling water, cook the pasta until just ...