We usually make this seafood chowder recipe with frozen clams since we tend to have a box on hand. The recipe requires ...

1. Cook bacon until crisp in a Dutch oven or large, heavy saucepan. 2. Add onion to bacon and drippings; saute until softened. 3. Add potatoes and clam juice, salt, and pepper.

Award-Winning New England Clam Chowder Paired With An Apple Cider Rum Cocktail By Anna Rossi for The Chef's Pantry Published October 29, 2021 • Updated on November 5, 2021 at 3:47 pm ...

In a stock pot, add the remaining ingredients and blend them together over high heat. Bring to a boil, then reduce the heat and simmer for approximately 25 minutes.

Despite now living in Scottsdale, Arizona, Conant says he wouldn’t turn down a bowl of classic chowder even when the temperature hits 100 degrees.

New England Clam Chowder lovers from all over the West Coast traveled to the 31st Annual Santa Cruz Clam Chowder Cook-Off in Santa Cruz, CA for a day filled with sun, fun, and a lot of tasty clam ...

Chef Tom Emerson is no novice when it comes to chowder, whether it’s New England, Manhattan or conch.He’s been a winner with all his concoctions featuring clams and conch meat in competitions ...

Tony's Chowder, which has won the annual Knorr Great Chowder Cook-Off in Newport, R.I., three years running, is now available as a condensed canned soup in about 100 Publix markets from Sarasota ...