These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

These Grilled Greek Chicken Burgers are packed with Mediterranean flavor, featuring juicy herb-seasoned chicken patties ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

This easy to make and healthy sandwich is made with boiled chicken along with lettuce ... Apply remaining butter on the top slice on the upper part and place in the griller for grilling the sandwich.

Make your own North Carolina barbecue sauce ... difference between shredded chicken and pulled chicken? Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from ...

When ready to cook, preheat a grill to medium high heat. Remove the chicken from the marinade and drain well. If using wood skewers, soak them in water for 15 minutes. Place chicken on the skewers ...

Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.