Juice lemons into a second bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke. Trim the stem and remove the leaves until only the tender inner leaves remain. Use a ...

This technique is used in the Stuffed Artichokes recipe. This technique is used in the Artichoke Beet and Quinoa Salad, Creamy Artichoke Soup, and Roman Style Braised Baby Artichokes recipes. Use a ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

and Roman Style Braised Baby Artichokes recipes. Use a serrated knife to remove the top 1/3 of the artichoke. Remove the leaves until only the tender inner leaves remain; stop here for braising ...