Baby artichoke gratin Total time: 50 minutes Servings: 8 to 10 Our recipes, your kitchen: If you try any of the L.A.

16 baby artichokes 2 strips top-quality bacon (preferably Niman Ranch or Nueske’s), cut into ½ -inch pieces ¾ cup very rich turkey, veal, duck or chicken stock ...

Tom Fitzmorris and chef Andrea Apuzzo include this recipe for the cookbook they co-authored, "La Cucina di Andrea's." Start a week, or even two or three weeks, early. I'm sure ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

Halve baby artichokes lengthwise; for large ones, halve and then slice into two pieces. Step 2 Place oil in a 12-inch ovenproof skillet over medium-high heat. Add artichokes and cook, stirring, 2 ...

Tender baby artichokes and a creamy celery-root mash bake quickly under a pastry crust in this simple springtime recipe from London’s Marksman Public House ...

Preheat oven to 450°F. Stir together 3 quarts water and lemon juice in a large bowl. Working with 1 artichoke at a time, pull off outer leaves until you reach the paler, tender inner leaves ...

Bright, fresh and delicious, artichokes are extremely versatile and highly nutritious. Here's what you need to know about choosing, storing and preparing artichokes -- plus a few simple and tasty ...