Indulge in loaded potato skins topped with crispy bacon and melty cheddar. A perfect appetizer or snack that’s always a crowd ...

3. Fill and Melt After crisping, I fill each potato skin with a generous sprinkle of shredded cheddar cheese and crumbled bacon.I pop them back in the oven for 5-7 minutes, just until the cheese ...

Crispy bacon pieces nestled inside potato skins that have typically been deep fried, topped with a generous amount of gooey melted cheddar cheese. Add a dollop of sour cream and a sprinkle of ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy, buttery, ...

Start the potato in the microwave: Save time by microwaving your whole potatoes instead of baking them in the oven. Add them ...