MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...

With the patis done, it’s time to move on to the next challenge: using the remains of their patis ingredients to make bagoong Balayan! Guests: LJ Reyes, Bianca King and Chariz Solomon With the patis ...

You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...