There are many kinds of bagoong, but what you’re most likely to encounter in the United States is the jammy brown sauteed shrimp paste sold in jars by brands like Kamayan and Barrio Fiesta.

Hours before Dennis Padilla’s controversial outburst during Claudia Barretto and Basti Lorenzo’s wedding, the actor revealed that he had planned to gift his daughter with his “own ...

Amazon $14.99 Buy Now Ginisang bagoong is a thick fermented shrimp paste that's sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried ...

From classic street eats to homestyle Filipino dishes, the Creamline Cool Smashers made sure their new foreign recruits got a proper taste of Pinoy culture — starting with food.

It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.