Preheat your oven. I did it this time for 350 for 2 hours, but next time I will follow Lodge Cast Iron (see it -> here) and ...

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...

Our favorite Dutch oven recipes, from hearty stews and braised meats to freshly baked bread, ... Taking inspiration from kare-kare, a famous Filipino beef stew with a savory peanut sauce, ...

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

A friend, surveying the passing crowd at a chilly outdoor event last weekend, noted an insider’s way to tell the Tucsonans from the visiting snowbirds. The Tucsonans, he said, are the ones with ...