Also, zucchini has a similar cooking time to eggplant, so you can bake them in roughly the same way. Read more: 22 Avocado Varieties And When They're In Season Preparing Zucchini Takes A Few Extra ...

In a 3 ½- or 4-quart slow cooker, combine eggplant, zucchini, onion, marinara sauce and half (¼ cup) the Parmesan cheese. Cover and cook on low-heat setting 4 to 5 hours or on high-heat setting ...

Bake the zucchini for 10 minutes, then flip, baking for an additional 10 minutes. Remove from oven. Pour 1/3 of the pasta sauce in the base of a casserole dish then add the noodles, covering with ...

Ingredients: • 4 large zucchini, sliced diagonally in to ¼-inch rounds • ½ cup of all-purpose flour • ¼ cup of olive oil • 1.5 cups of marinara or arrabbiata sauce • ¼ cup of ...

2 eggs; 1 teaspoon dried oregano; 2 cups panko (Japanese-style) breadcrumbs; 1 large eggplant (about 1 1/2 pounds) 1 1/4 cups finely grated Parmesan cheese, divided ...

My eggplant was fresh from the garden, but if using an older or larger eggplant, which might be bitter, I would recommend salting the eggplant slices before dicing them, letting them sit on paper ...

Delicious eggplant recipes from Food & Wine span baba ghanouj, spicy stir fry, eggplant parmesan and caponatina. Here's how to make the most of the purple summer fruit.