I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you ... the two tins and bake for 10–12 minutes ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe ... Bake for about 50 minutes until the pudding is ...