Baked oatmeal is more than just breakfast-it's a memory in the making. Every time I bake this dish, it reminds me of home, family, and the simple joys of Southern cooking.

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Let’s face it: weekday mornings can be chaos. Between hitting snooze one too many times, getting everyone ready, and trying ...

To make simple baked oats, blend ½ cup oats, one banana, one egg, ¼ cup milk, ½ teaspoon baking powder, and a pinch of cinnamon. Pour into a greased pan and bake at 350°F (175°C) for 20 to 25 ...

Pour the mixture into a small, shallow oven-proof dish lined with baking paper/ parchment. Bake in the oven for around 30 minutes or until cooked in the middle. Serve on its own or with additional ...

Place the oats in a blender and pulse until they resemble flour. If you prefer, you can keep them a little more chunky. Add the baking powder, chopped banana, maple syrup or honey, eggs, mixed ...

Step 5 Once baked, remove from the oven and allow the baked oats to cool in the dish for 5-10 minutes. Cut into 8 even slices and serve with dollops of Greek yoghurt, a drizzle of honey and the ...

The oats can be baked and refrigerated in their baking dishes for up to four days. Warm the refrigerated baked oats in a 300°F oven until hot, about 20 minutes. Torch them with sugar right before ...

Each serving (excluding yoghurt) provides 376 kcal, 13g protein, 56g carbohydrate (of which 23g sugars), 10g fat (of which 3.7g saturates), 4.3g fibre and 0.94g salt. By Silvana Franco Shopping list ...

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