With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

This 20-minute side dish has quickly become my favorite way to cook zucchini, which comes in mighty useful this time of year when, if possible, there are too many zucchini to deal with. The flavor ...

This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty--as well as slash calories and carbs. Once the spiralized zucchini has time to soak up the herby pesto sauce, this ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

The time is ripe for some good zucchini recipes. Our first comes from Deb Perelman’s 2012 The Smitten Kitchen Cookbook, page 57, to be exact. This is quick, easy, and good. However, I think two pounds ...