Pork chops are one of those classic Boomer dinners that we still love today, especially when served with applesauce, peach compote, or a cherry chutney. Their mild, earthy flavor makes them the ...

When I was growing up, it wasn't unusual for me to plop down at the dinner table in my Rainbow Brite T-shirt and stirrup pants to a plate of Shake 'N Bake pork chops. Introduced in 1965 to mimic fried ...

Pork chops are a wonderfully versatile protein, perfect with seasonal veggies and whatever sides you're in the mood for. Here's how to cook them super quick.

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

Pork chops can be made in a wide variety of different ways. If you want to save time and keep those chops juicy, try using ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Maryellen Bashioum lives at Ashby Ponds in Ashburn, Virginia, where she facilitates a national Catholic Bible study program, “Walking With Purpose.” She recounts her childhood outside of Boston, ...