To make the baked potato balls, first boil the potatoes for 30-40 minutes (1) or until they are soft, checking with a fork: when it easily pierces the center of the potatoes, they are done.

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

Here's a handpicked collection of South Indian potato recipes that you can easily make at home ... Aloo Bonda is a popular South Indian snack made by coating spiced mashed potato balls with besan ...

Plus, there’s a super side dish of crisp potato balls loaded with vegan ‘cheese’ sauce and bacon bits. First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat ...