Potatoes 1 kg a pasta gialla Type 00 flour 300 g Eggs 1 Fine salt 1 pizzico Remilled durum wheat semolina q.b. To prepare the baked gnocchi with pumpkin and toma, start by boiling the potatoes. Place ...

You probably know gnocchi as the pillowy potato dumplings that hail from Italy and are widely available in both fresh and ...

This 30 minute pizza gnocchi bake made with store-bought gnocchi, tomato sauce, pepperoni, and melty mozzarella is an easy weeknight dinner everyone loves. When I need dinner on the table fast and I ...

Simple, tasty Italian dishes are plentiful within the universe of dumpling pastas, or "pasta ripiena" in Italian. Two favorites include gnocchi and gnudi, both easy to make and even easier to eat.

Puree the peas with egg. Smash the potatoes with a masher or run them through a potato ricer while still hot. Add the pea/egg and remaining ingredients to the potatoes. Knead until you have formed an ...

Sheet pan with gnocchi and butternut squash bake - Ksenia Prints/Tasting Table There are few things more comforting on a cold fall evening than pulling a warm dish out of the oven. This fall sheet pan ...