Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

Gradually whisk in the stock, followed by the milk. Add the potatoes, increase the heat to high and bring the soup to a boil. Reduce the heat to low and simmer until the potatoes are tender ...

what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s no need for fancy ingredients or ...

We’re talking one of those easy recipes with barely any prep time and a total time of under an hour! It’s the bowl of soup you’ll want on repeat all winter long. Use russet potatoes for a ...

Stir in potatoes ... a smoother soup. Mix in bacon*, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted. Serve with your favorite baked potato ...