Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in seasoned yogurt and roasted until golden brown. This miso-mustard roasted whole ...

If you're not turning it into a low-carb pizza crust or substituting it for rice, cauliflower is almost always served as a side dish. Most recipes call for steaming or baking it, and the seasoning is ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

When our family — a vegan, vegetarian and several omnivores — gathers for dinner, whole roasted cauliflower is my back-pocket dish. Delicious and visually stunning, it's a sure-fire hit as a main ...

1. Set the oven at 425 degrees. Line a small rimmed baking sheet with parchment paper. 2. In a food processor, pulse the parsley until coarsely chopped. Add the bread pieces, olive oil, mustard, and ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Not to brag, but I roast a lot of vegetables. Okay, most people wouldn’t count that as a brag ...

Cauliflower is moving from side-dish to main course in this roasted whole cauliflower recipe. It is seasoned liberally with za'atar spices and roasted for 90 minutes. When it is done, it is fork ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...