If this photo of oven-baked Butternut Squash Mac and Cheese doesn ... butternut squash is to cut off the stem, then cut the squash in half longways. Remove the seeds and stringy flesh, brush ...

Here’s a simple butternut squash vegetable bake recipe that’s light ... 1 cup cherry tomatoes (halved) •1 small red onion ...

Leave all the seeds in the squash and place squash cut side up on a baking sheet ... and purée until smooth. Add half-and-half and more stock to thin the purée to desired consistency for ...

Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

Cooking spray 1 small butternut squash (about 2 lbs.), halved lengthwise and seeds removed ... Line a large rimmed baking sheet with foil, and lightly coat with cooking spray.

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Peel the squash and cut in half lengthways. Remove the seeds and cut the squash into 5mm/¼in slices. Toss the squash with the olive oil and arrange in a single layer on one or two baking trays.