Preheat the oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf pan with butter or cooking spray. In a medium bowl, combine the whole-wheat flour, bran, baking soda, salt and ground cinnamon.

This bread's at home on a breakfast table, at a mid-afternoon tea or an after-dinner dessert. ... Recipes: Chocolate banana ginger quick bread. Published: Sep. 22, 2013, 8:15 p.m. By .

Cuban banana bread: A cup of bran cereal (All-Bran) provides this loaf with its wonderful dense, chewy, crunchy texture. Three to four ripe bananas ensure a moist, ...

Banana-Walnut Bran Flakes taste like crunchy banana bread. Illustrates FOOD-IRISH (category d), by Bonnie Benwick &Copy; 2014 The Washington Post. Moved Tuesday, March 11, 2014. (MUST CREDIT ...

Banana-Walnut Bran Flakes taste like crunchy banana bread. Illustrates FOOD-IRISH (category d), by Bonnie Benwick &Copy; 2014 The Washington Post. Moved Tuesday, March 11, 2014. (MUST CREDIT ...

Every February 23 is National Banana Bread Day, a fine day to recycle bananas "on the turn." How did the "holiday" come about? Well, that's a little fuzzy.

¾ cup finely chopped candied ginger. 1. Heat the oven to 325 degrees. Spray a Bundt pan with baking spray. 2. In a medium bowl, whisk together the buttermilk, eggs, oil, bananas, brown sugar ...

The great thing about quick breads also is the most obvious. They’re quick. Stir together some ingredients, pop it in a pan, throw it in the oven. Your house will be filled with the fantastic ...

These sweet flakes taste like crunchy banana bread. This would be a fun project for kids — to see how “real” cereal is made. MAKE AHEAD: The flakes can be stored in an airtight container at ...