Storing the muffins– These keep well in an airtight container for about 3-5 days.If you refrigerate them they will keep for ...

Add portions of the mashed banana ... muffin batter a little at a time, beating after each addition, until all of the liquid has been incorporated into the batter. Add the cooled, softened bran ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Last week my local café had bran muffins in their food cabinet. I was delighted to see they are back in vogue. Well if not, they should be! There has also been some chat lately about a real ...

For the most part, anywhere you would use oatmeal—cookies, pancakes, muffins—oat bran can be substituted, though it may change the cooking time and, in some cases, the ingredient ratios.

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.