Ham Brine: 1 Gallon Water 190G Kosher Salt 200G Maple Syrup 30G Pink Salt 3 Cinamon Stick 15G Mustard Seed 5-10 Garlic Cloves 10G Coriander 2 Bay Leaves 4G Allspice 4G Red Pepper Flake Starmer ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

The restaurant is located at Crimson Center 2627 N. Classen Blvd. Suite 104, the busting east side of University of Oklahoma’s […] Billy Sims Barbecue slow-smoked turkey and ham can be prepared either ...

The worst thing about ordering food to-go from Bird Dog BBQ is not having much time to ... since my last review of this popular venue for smoked meats and traditional sides. I’m pleased to ...

Cover over tightly with foil and place on direct bbq. Cook for about 5 minutes or until mussels are opened. Take the mussel meat and place in a bowl with the smoked tomatoes. Whisk the egg yolk ...