Learn how to make barbecue ham with mouthwatering flavors like brown sugar, garlic, paprika, and of course, bourbon. There ...

Jonathan Bender is the founder of the Museum of BBQ, opening April 12 at Crown Center. // Photo by Beth Lipoff Like a ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...