These six tips (plus a bonus) will have you on your way to making better soups. The Dutch oven is Ina Garten’s workhorse for ...

There are currently only two bean soup recipes in my repertoire: Marcella Hazan's easy 15-minute version and Ina Garten's Tuscan White Bean Soup, which takes more effort, but is worth every slurp ...

2 tablespoons everyday olive oil, plus extra for drizzling. 3 celery stalks, diced. 1 medium carrot, diced. 1 small bulb fennel, cored and diced. 1 large yellow onion, diced ...

How I Make Ina Garten's Tuscan Bean Soup. In a six-quart Dutch oven or large pot, start by browning four ounces of diced pancetta in 1/4 cup of olive oil.

It's the most beautiful, nourishing soup for winter. Make It Vegetarian. To make Ina's soup vegetarian, omit the pancetta, chicken stock (obviously!), and the Parmesan (it contains animal rennet). Use ...

How I Make Ina Garten's Tuscan Bean Soup. In a six-quart Dutch oven or large pot, start by browning four ounces of diced pancetta in 1/4 cup of olive oil.