Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

This Lemon Herb Chicken Spaghetti is a fresh, flavorful pasta dish that’s as easy as it is satisfying. Juicy, lemony chicken is paired with a garlicky tomato and basil spaghetti for a light dinner ...

*Available at Asian grocery stores or in the international aisle in supermarkets. In a small bowl, marinate chicken with the fish sauce, oyster sauce, sugar and 10 basil leaves for at least 20 minutes ...

1. Preheat oven to 375 degrees. Place chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving one side attached. Cut goat cheese into ½-inch-thick slices and place 1 ...

To prepare the chicken, cut each breast lengthwise into 1/2-inch strips, then cut the strips crosswise into 1-inch pieces. Using both chopped basil (mixed with the cooked chicken) and whole basil ...

Leave the seeds in the chillies if you want your soup to have an extra kick - Haarala Hamilton Inspired by Thai chicken curry but made when I have a lot of homemade stock. You can use leftover chicken ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, making it ...

Dear SOS: Several years ago you published a fabulous pasta casserole that included linguine, chicken and portabello mushrooms. The chicken was cut up, dipped in flour and fried, then mixed with the ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.