To personalize this adorable dessert, choose from cake options like chocolate, vanilla, or a blend of both. To elevate it further, you can opt for strawberry or Bavarian cream fillings for a small ...

This special cake can be made entirely in advance and finished off the day you serve it. 1. For the syrup, combine the sugar and water, bring to a boil and cool. Stir in the liqueur. 2. For the ...

A traditional Charlotte Russe traces its origins to 19th century France, according to "The Official Downton Abbey Cookbook," and is a "cold, set sweet dish" with Bavarian cream, jelly, and "ringed ...

Instead, buy or make a vanilla chiffon cake (or another flavor; there are no rules here), slice and arrange half the pieces in a 9-by-13-inch pan. Layer with the filling, more cake and more ...