Traditionally, Bavarian cream is a sweet vanilla pastry cream. It's pale in color, close to off-white. It has a custard base of eggs, vanilla extract, heavy cream, sugar, gelatin, and butter.

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it's served and it can be designed to suit any season.At ...

Since Bavarian cream holds up a little bit better than whipped cream, it's especially ideal for stuffing, so you can enjoy ...

Instructions: In a heavy-bottomed pot, bring the milk to a simmer, then add the tea bags or flowers. Cover and remove from the heat. Let sit for 10 to 15 minutes, or until the milk tastes of ...

National Bavarian Cream Pie Day is Nov. 27 – Sunday – and in my opinion, just in time for Thanksgiving. Bavarian cream is a simple recipe consisting of milk thickened with eggs and gelatin and ...

Hoyt E. Carrier ll | The Grand Rapids PressThis is a Bavarian cream pie made by Sandra VanDam of Tucson, Ariz. INGREDIENTS: • 1 cup milk • 3 egg yolks • 1/3 cup granulated sugar • 1/3 ...

If vacation plans to go skiing in the crisp air of the Austrian Alps aren’t working out, there is an alternative. You can treat yourself to the flavor and aroma of an Alpine vacation at Chef ...

Whisk half the whipped cream mixture into the espresso mixture. Pour it into a 5-cup souffle dish or bowl. Refrigerate until firm, at least 6 hours or overnight, covered.