Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt ...

Bavarian cream (or crème Bavaroise if you want to sound fancy) is a French dessert that’s essentially whipped cream, gelatin, and custard, all folded together into a creamy, spoonable delight.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Aldi: Bavarian-cream paczki is available while supplies last; ... Also, Bigmouth Donut will have vanilla cream, lemon curd, raspberry and custard flavors available through Fat Tuesday, March 4.