Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

Add the bacon and ... Any tinned beans will work as a substitute: haricot beans, butterbeans, pinto beans and mixed beans are all really good. You can double the recipe and enjoy leftovers for ...

For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who ...

Drain well and pat dry; transfer the beans to a large bowl. In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the ...