We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

Slap a steak on a plate, and it’s a decadent meal. But slice that same cut of meat super thin and dry it out, and you get one of the world’s favorite portable proteins: beef jerky. Low in fat and high ...